Madeira Grilled Game Hen


Course : Meat - Game
Serves: 50
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Ingredients:


50 medium rock cornish game hen

1 cup unsalted butter

2 tablespoons dijon mustard

2 teaspoons kosher salt

1 tablespoon white pepper

1 teaspoon cayenne

6 cups carrot

6 cups celery

3 cups chicken stock

1 cup dry white wine

3 cups olive oil

6 cups madeira

6 cups cream

6 large egg yolk
 

Preparation / Directions:


coat game hens with melted butter and dijon mustard season with salt, white pepper, and cayenne place onto a rack in a broiler pan arrange carrots and celery in broiler pan moisten mirepoix with chicken stock and wine drizzle olive oil over game hens broil under a high flame, turning and basting often, until flesh is no longer pink in the center remove to a heated serving platter or plates, keep warm place the broiler pan over a medium flame deglaze the pan with madeira wine heat and stir to dissolve the fond combine cream and egg yolks-mix well whisk into the pan heat and stir, over a low flame, until slightly thickened strain well through a fine chinois pour around game hens serve hot

 

Nutritional Information:

940 Calories (kcal); 72g Total Fat; (71% calories from fat); 59g Protein; 4g Carbohydrate; 400mg Cholesterol; 448mg Sodium


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